Write a note on umbelliferous fruits

Umbelliferous fruits are produced by plants in the Apiaceae family, also known as the celery, carrot, or parsley family. 

Macroscopy:
  • They are composed of two mericarps, each containing a single seed.
  • The mericarps are attached to a central stalk, or carpophore. 
  • Umbelliferous fruits are typically small and dry, and they are often brown or gray in color.
Example: 
  • Coriander (Coriandrum sativum)
  • Fennel (Foeniculum vulgare)
Uses:
  • Spices
  • Flavorings
  • Medicines
  • Essential oil.

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